1765 Main St
Grand Junction, CO 81501 - Mesa County
(970) 245-2261
About Old World Meat:
Established in 1967, Old World Meat is located at 1765 Main St in Grand Junction, CO - Mesa County and is a business listed in the categories Meat Products, Meat Cutting Services, Meat Markets, Meat Processing & Butchering, Sausage, Meat & Fish Markets, Butchers and Butchers & Meat Markets - Manufacturers and offers Butchering and Sausages. After you do business with Old World Meat, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Old World Meat.
Categories: Meat Products, Meat Cutting Services, Meat Markets, Meat Processing & Butchering, Sausage, Meat & Fish Markets, Butchers and Butchers & Meat Markets - Manufacturers
Products: Sausages
Services: Butchering
Credit Cards Accepted: American Express
Payment Mode: Credit Card
Industry Type: Processing
Year Started: 1967
- Main: (970) 243-4714
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
Local Eats: Prime Cuts is much more than a butcher shop
The specialty shop includes a meat market, as well as a full deli with hot meals to go.
15 Common Meat Myths That Need to be Crushed for Good
Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.
Why is venison on expensive plates and food pantry shelves?
Venison, a luxury meat sold in high-end stores also shows up on the winter menus of expensive restaurants. But venison from deer killed by hunters can't be sold, so much of it is given away for free.
Why You Should Not Wash Meat or Poultry
15 Sec - Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other ...
Fried Chicken 101
You don’t have to be a Southern grandmother to know how to fry a chicken. Start with our core techniques for making fried chicken, and you can make a wide range of fried chicken recipes.
How brands are tapping into the sizzling meatfree 'meat' market
Competition in the alternative meat industry is fierce so brands must carve out a solid positioning if they’re to earn a spot on everyone’s plates, including meat-eating sceptics.
How Can I Increase Profits for My Deli or Meat Market?
Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers
Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.
Question: Are meat and poultry products labeled “antibiotic-free” safer?
When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
Why Is This Meat Different From All Other Meat?
Is there a way to get kosher meat without requiring kosher slaughter?
Your Guide to Plant-Based Meats and Meat Substitutes
Everything to know about tofu, tempeh, jackfruit and more.
Trends Shaping Meat & Poultry Market
The percentage of consumers who make an extra effort to buy local should crack 50% within the next couple of years.
Is the New Meat Any Better Than the Old Meat?
The Impossible Whopper and other plant-based burgers are a hit. But are they an improvement for you and the planet?
Alternative meat could become competitor to natural meat
Although cultured meat, which is grown in a lab, is not on the market yet, it could become a competitor to naturally raised meat in the future, a livestock specialist
Is lab-grown meat the solution to meat’s ills?
Cultured meat is the next step in a long history of alternatives to conventional meat
Produce Is Seasonal. Why Not Meat?
Most Americans assume meat is year-round, but it has a season. Animals grace on grass, after all, which, like any plant, is seasonal itself. Ignoring the seasonality of meat is bad for animals, bad for the environment, and bad for us.
Is Meat Ruining the Planet?
By 2050, global meat and dairy production is projected to increase more than 150%. Can our planet handle the burden? Find out at rodaleinstitute.org/blog/is-...
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- Deer
- Delicatessens
- Fish
- Game
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Links
- Party Trays
- Platters
- Poultry
- Processing
- Seafood
- Sheep
- Slaughtering
- Sliced
- Venison
Please, help us improve the listing for Old World Meat.
We picked the most popular labels that other businesses under the category Meat Products
are using.
We would like to confirm which of them is featured by Old World Meat.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more
weight on our algorithms and in the future, we can, with your permission, inform
the business that you helped improve their listing (in case they decide to show their
appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.